10+ hour, 55+ min ago   (606+ words) Over the years, I've covered multiple pasar malams and let's be honest, the food selections are more or less predictable. Kebabs, Taiwanese fried chicken, smelly tofu, vadeh, just to name a few, are constantly being sold and that seems to…...

1+ day, 6+ hour ago   (1700+ words) Everyone likes to pamper their significant other once in a while. For me, one of the best options is to dine at a romantic restaurant, enjoying delicious food as we soak in the nice ambience. With costs rising in Singapore,…...

4+ day, 4+ hour ago   (562+ words) Ever since the inception of their poké bowl restaurant, I've been a fan of the founders— Jasmine, Jerlene, and Hazel. With the establishment of Doña Bakehouse, they continue to amaze me with the distinct flavours of their dishes. Its location…...

5+ day, 55+ min ago   (1027+ words) It's that time of year when Labor Day Weekend is in the rearview, and fall is barreling toward us. It's a transitional period that brings with it unpredictable weather and variable cravings—including our drink order at the bar. "In…...

5+ day, 4+ hour ago   (533+ words) All my life I've had chicken rice. You simply can't go wrong with it— it's economical, tasty and well, addictive. Growing up in Penang especially, a humble plate of chicken rice was something you sought solace and comfort in, especially…...

5+ day, 23+ hour ago   (824+ words) Refreshing, fruity, bright and sessionable—these are among the top characteristics of a summer cocktail. Contrastingly, autumnal pours are rich, spice-driven and spirit-forward. But what about the few weeks in between summer and fall when we're not sure quite what…...

6+ day, 4+ hour ago   (408+ words) This isn't me stereotyping, instead, it's me making a statement as an Indian myself. As an Indian in Malaysia, when you visit a Chinese seafood restaurant for one of those "big family dinners", chances are, we've probably had the same…...

1+ week, 10+ hour ago   (719+ words) To be honest, I've visited them before and the noodles were good — but that was a couple of years back! Let's see if the quality and taste of their ban mian has maintained their gold-class standards. Ambience-wise, everything was pretty…...

1+ week, 1+ day ago   (876+ words) My carb ranking has always been: noodles, rice, bread. For the longest time, I thought it would always remain this way. I have nothing against bread, but when I'm surrounded by chewy ban mian and savoury duck rice, bread is…...

1+ week, 1+ day ago   (1736+ words) While you eagerly await your next trip to Korea, satisfy your cravings right here in JB. The city offers plenty of choices, and I have my personal favourites. So, let me share with you my 11 favourite Korean BBQ spots in…...